Boots, Bands, and Unforgettable Nights.

WHO WE ARE.

A New Chapter in Flavor, Backed by a Legacy of Excellence

Cedar Creek Plowboys Club is the latest bold venture from the Fig Restaurant Group, founded by entrepreneur and flavor visionary Greg Figueroa—the mind behind Melinda’s Hot Sauce, Fig’s Steakhouse, and Fig’s Backyard. Known for his uncompromising passion for quality and an eye for creating unforgettable dining experiences, Greg is bringing new energy to a beloved Texas landmark with a concept that honors the past while serving up something fresh.

From launching Melinda’s—an award-winning hot sauce brand celebrated by chefs and chili-heads alike—to building Fig's Backyard into a local favorite for food, drinks, and live music, Greg has spent years cultivating community through bold flavor and heartfelt hospitality. His restaurant group continues that mission, delivering a range of dining experiences at Cedar Creek Lake that balance casual charm with culinary craft.

Now, with the relaunch of Cedar Creek Plowboys Club, Greg and the Fig team are breathing new life into a legendary venue. Combining Southern classics, Cajun-inspired dishes, live music, and a honky-tonk dance floor, Plowboys brings people together the way all Fig Restaurant Group concepts do—through damn good food, great drinks, and unforgettable vibes. Whether you’re dancing the night away or sipping a Hurricane under the Texas stars, you’ll feel the signature Fig’s flair in every detail.

Welcome to Cedar Creek Plowboys Club—where tradition meets taste, and every visit feels like the best night out you didn’t know you needed.